Monthly Archives: August 2013

  1. 33% Complete

    Leave a comment

    August 29, 2013 by epaduani

    Today I made my 33rd loaf of bread from “Beard on Bread”, which means I have reached the 1/3rd point …
    Continue reading

  2. Broiled White Free-Form Loaf

    Leave a comment

    August 29, 2013 by epaduani

    “This was a mistake that proved to be extremely interesting.”  For some reason this opening line to Jim’s description for …
    Continue reading

  3. Brioche Bread

    Leave a comment

    August 22, 2013 by epaduani

    Most people are familiar with the cute little brioche top-knot rolls, their light and airy style ideally suited to any …
    Continue reading

  4. Sour-Cream Bread

    Leave a comment

    August 15, 2013 by epaduani

    For one reason or another, perhaps reasons that I can’t adequately explain, I have been drawn to this recipe for …
    Continue reading

  5. Anadama Bread

    Leave a comment

    August 6, 2013 by epaduani

    With 100 recipes to choose from, sometimes I have to use some interesting criteria to determine what bread I am …
    Continue reading

  6. Back to Baking

    Leave a comment

    August 6, 2013 by epaduani

    It has been quite some time since I last baked bread.  Life has a way of getting in the way …
    Continue reading