Monthly Archives: August 2013
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33% Complete
Leave a commentAugust 29, 2013 by epaduani
Today I made my 33rd loaf of bread from “Beard on Bread”, which means I have reached the 1/3rd point …
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Broiled White Free-Form Loaf
Leave a commentAugust 29, 2013 by epaduani
“This was a mistake that proved to be extremely interesting.” For some reason this opening line to Jim’s description for …
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Brioche Bread
Leave a commentAugust 22, 2013 by epaduani
Most people are familiar with the cute little brioche top-knot rolls, their light and airy style ideally suited to any …
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Sour-Cream Bread
Leave a commentAugust 15, 2013 by epaduani
For one reason or another, perhaps reasons that I can’t adequately explain, I have been drawn to this recipe for …
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Anadama Bread
Leave a commentAugust 6, 2013 by epaduani
With 100 recipes to choose from, sometimes I have to use some interesting criteria to determine what bread I am …
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Back to Baking
Leave a commentAugust 6, 2013 by epaduani
It has been quite some time since I last baked bread. Life has a way of getting in the way …
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Ed on Bread 