Monthly Archives: February 2013

  1. Raised Doughnuts

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    February 28, 2013 by epaduani

    “These are old American standards and remain hearty, delicious tidbits for breakfast or for picnics or just between-meal snacking.”  Thus …
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  2. Pita Bread

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    February 28, 2013 by epaduani

    Out of all the breads that have been a part of my life, pita bread has been there the longest. …
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  3. Challah

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    February 22, 2013 by epaduani

    It has been far too long since I last baked bread from Beard on Bread.  Of course, working the midnight …
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  4. Cake Doughnuts

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    February 9, 2013 by epaduani

    Considering that we woke up to about 12 inches of snow, which was a rather small amount compared to the …
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  5. Baking Powder Biscuits

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    February 8, 2013 by epaduani

    With 100 recipes in the cookbook Beard on Bread, I realized pretty quickly that sometimes it might be hard to decide what …
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  6. Myrtle Allen’s Brown Bread

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    February 7, 2013 by epaduani

    Time has this way of getting away from us more quickly than we would like.  It always seems like it …
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