Beard on Bread

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James Beard’s best-selling bread book was first published almost 40 years ago, when interest in baking bread at home was just gaining ground in America.  Now a classic, this seminal book answers every beginning baker’s needs with a master recipe that is a detailed lesson in making a basic yeast bread, a 12-point list of remedies for improving one’s loaf, and a wonderful variety of bread recipes to choose from – plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, and friend breads.

If you enjoy the blog, perhaps you will consider purchasing the book that inspired it:


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