Tag Archives: Homemade
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Apricot Bread
Leave a commentApril 10, 2013 by epaduani
Apparently James Beard loved both bread and fruit because his cookbook, Beard on Bread, has a large amount of breads that include …
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Alvin Kerr’s Zephyr Buns
8April 6, 2013 by epaduani
Who is Alvin Kerr? That’s a good question. Jim offered no explanation as to who created these “buns”, so I …
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Cheese Bread
2March 23, 2013 by epaduani
I was recently at my uncle’s 60th birthday party and discussing my blog with my cousin. She was asking me …
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Irish Whole-Wheat Soda Bread
Leave a commentMarch 17, 2013 by epaduani
Having some Irish ancestry in my history, I have always looked forward to celebrating St. Patrick’s Day every year. Perhaps …
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Rye Bread
Leave a commentMarch 17, 2013 by epaduani
I love rye bread. With or without seeds, either is fine for me; though each has it’s rightful place in …
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Cream Biscuits
Leave a commentMarch 16, 2013 by epaduani
There is not much in life that can’t be made better by serving biscuits along with it. It doesn’t …
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Pizza Caccia Nanza
6March 13, 2013 by epaduani
With the eyes of the world turned towards Rome for the papal conclave, I thought it would be appropriate to …
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Raised Doughnuts
Leave a commentFebruary 28, 2013 by epaduani
“These are old American standards and remain hearty, delicious tidbits for breakfast or for picnics or just between-meal snacking.” Thus …
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Pita Bread
Leave a commentFebruary 28, 2013 by epaduani
Out of all the breads that have been a part of my life, pita bread has been there the longest. …
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Challah
Leave a commentFebruary 22, 2013 by epaduani
It has been far too long since I last baked bread from Beard on Bread. Of course, working the midnight …
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Ed on Bread 