1. Oatmeal Bread with Cooked Oatmeal

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    October 17, 2013 by epaduani

    2013-10-17 17.01.26

    I feel that I should start this post with a disclaimer:  I don’t eat oatmeal.  Considering the title of this …
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  2. 33% Complete

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    August 29, 2013 by epaduani

    Today I made my 33rd loaf of bread from “Beard on Bread”, which means I have reached the 1/3rd point …
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  3. Broiled White Free-Form Loaf

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    August 29, 2013 by epaduani

    2013-08-29 18.29.44

    “This was a mistake that proved to be extremely interesting.”  For some reason this opening line to Jim’s description for …
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  4. Brioche Bread

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    August 22, 2013 by epaduani

    2013-08-22 12.53.12

    Most people are familiar with the cute little brioche top-knot rolls, their light and airy style ideally suited to any …
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  5. Sour-Cream Bread

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    August 15, 2013 by epaduani

    2013-08-15 20.07.10

    For one reason or another, perhaps reasons that I can’t adequately explain, I have been drawn to this recipe for …
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  6. Anadama Bread

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    August 6, 2013 by epaduani

    2013-08-06 14.19.43

    With 100 recipes to choose from, sometimes I have to use some interesting criteria to determine what bread I am …
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  7. Back to Baking

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    August 6, 2013 by epaduani

    It has been quite some time since I last baked bread.  Life has a way of getting in the way …
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